Whole Beef (540-720 lbs)

A WHOLE Wagner Cattle Beef will yield approximately ~540-720 lbs of cut meat.

Deposit of $1000 due to reserve WHOLE BEEF. Remainder of invoice to be paid after processing and final weight count - before delivery or on delivery.

This is an approximation of the cuts of meat and the number of cuts for a whole beef. This will vary according to the different weights of the cattle and your choice of thickness of the steaks. 

• 18-20 T Bone Steaks/10-4 Porterhouse Steaks or 12 Filets/16 NY Strip Steaks
• 12-16 Sirloin Steaks
• 32-36 Ribeye Steaks or a combination of a Rib Roast and Ribeye Steaks
• 6 Rump Roasts
• 16-20 Chuck Roasts (3 lb. roasts)
• 14-18 Arm Roasts (3 lb. roasts)
• 4 Packages of Soup Bones (1.5 lbs. each)
• 4 Briskets
• 18-20 Round Steaks
• 120-140 Pounds of Ground Beef

*The steaks are 1.5 inch thick cuts

Bones, fat, & organs available separately.

Summary:

Hanging Weight: ~720-880 lbs  x $4.50 processing fee per pound = ~$3240-$3960 Total Invoice

Cut Weight: ~540-720 lbs 

Actual Cost: $5.50-$6.00/lb