Whole Beef (540-720 lbs)
Whole Beef (540-720 lbs)
A WHOLE Wagner Cattle Beef will yield approximately ~540-720 lbs of cut meat.
Deposit of $1000 due to reserve WHOLE BEEF. Remainder of invoice to be paid after processing and final weight count - before delivery or on delivery.
This is an approximation of the cuts of meat and the number of cuts for a whole beef. This will vary according to the different weights of the cattle and your choice of thickness of the steaks.
- 18-20 T Bone Steaks/10-4 Porterhouse Steaks or 12 Filets/16 NY Strip Steaks
- 12-16 Sirloin Steaks
- 32-36 Ribeye Steaks or a combination of a Rib Roast and Ribeye Steaks
- 6 Rump Roasts
- 16-20 Chuck Roasts (3 lb. roasts)
- 14-18 Arm Roasts (3 lb. roasts)
- 4 Packages of Soup Bones (1.5 lbs. each)
- 4 Briskets
- 18-20 Round Steaks
- 120-140 Pounds of Ground Beef
*The steaks are 1.5 inch thick cuts
Bones, fat, & organs available separately.
Summary:
Hanging Weight: ~720-880 lbs x $4.50 processing fee per pound = ~$3240-$3960 Total Invoice
Cut Weight: ~540-720 lbs
Actual Cost: $5.50-$6.00/lb
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